Egg Tomatoes Noodles

Egg Tomatoes  Noodles 

Prep time: 10 mins cooking time: 25 mins Serves: 4

Ingredients:

• Oil 1 tbsp • Jeera 1 tsp • Onions 2 medium size (chopped) • Tomatoes 4 medium size (chopped) • Ginger garlic paste 1 tbsp • Green chillies 1-2 nos. (chopped) • Salt to taste • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Turmeric powder 1/4th tsp • Garam masala 1 tsp • Maggi masala 3 sachets • Water 3 cups • Maggi noodles 3 packets • Boiled eggs 4 nos. (diced) • Fresh coriander 1 tbsp

Method:

• Heat oil in a wok, add jeera and sauté for few seconds. • Add onions and cook until they are translucent. • Add tomatoes, ginger garlic paste, green chillies and salt, cook until tomatoes are mushy. • Add the powdered masalas along with maggi masala and cook well, add water and maggi noodles, cook until maggi is 3/4th cooked. • Add the boiled and diced eggs and cook further for 2-3 minutes. • Add freshly chopped coriander leaves, mix well and serve hot by topping it with one sunny side up or half fried egg per portion.