Homemade french fries with cheese sauce
2 minute read
Homemade French fries with cheese sauce
Prep time: 30 mins
Cooking time: 25 mins
Serves: 6
Ingredients:
For making cheese sauce.
• Butter 1 tbsp
• Onions 1 medium size (sliced)
• Green chillies 1-2 nos.
• Black peppercorns 10-12 nos.
• Fresh cream 200 ml
• Processed Cheese 250 gm
Methods:
• Set a pan on medium heat, add butter, onions, green chillies and black peppercorns, cook until onions turn soft.
• Add fresh cream and allow it to simmer, take it off from the heat and allow it to rest for 5-7 minutes.
• Place a bowl filled with cheese over a pan with boiling water in it, make sure the water does not touch the bowl surface. Strain and add the cream, whisk well until the cheese melts completely and its smooth and silky in texture.
Ingredients:
For french fries
• Potatoes 5-6 big size (raw)
• Ice cold water as required
• Oil for frying
• Salt & pepper for seasoning
• Skewers as required
• Pizza sauce as required
• Freshly prepared cheese sauce.
Method:
• Wash and peel the potatoes.
• Cut from one side to make a base which makes easy to cut the potato. Cut into 1 cm slices and further cut into 1 cm batons.
• Wash with ice cold water for 15 minutes thoroughly to remove excess starch.
• After washing thoroughly remove it and pat dry with fresh cloth.
• Set a wok filled with oil on medium flame for frying, first fry for 3-4 minutes and then rest the fries for 15 minutes.
• Increase the heat to high, Second fry on until crisp and golden brown.
• Remove it on an absorbent paper and sprinkle salt & pepper for seasoning and toss it well.
• Your Homemade french fries with cheese sauce is ready to be served, pour the freshly made cheesy sauce over crispy fries and enjoy them hot, don’t wait for long or else it’ll get soggy.
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