• Oil 1 tsp + butter 1 tbsp
• Jeera 1 tsp
• Ginger garlic paste 1 tbsp
• Green chillies 2-3 nos. (chopped)
• Capsicum ½ cup (chopped)
• Onions 1 cup (chopped)
• Powdered spices:
1. Turmeric powder 1 tsp
2. Red chilli powder 1 tbsp
3. Coriander powder 1 tbsp
4. Pav bhaji masala 1 tbsp
• Chilli sauce 1 tbsp
• Tomato ketchup 1 tbsp
• Tomatoes 3 medium sized (chopped)
• Salt to taste
• Corn kernels 1 cup
• Potatoes (boiled & mashed) 3/4th cup
• A pinch of garam masala
• Spring onion greens 1 tbsp
• Fresh Coriander leaves 2 tbsp
Methods:
• Set a pan on high heat, add oil + butter, jeera, ginger garlic paste and green chillies, sauté it for a minute
• Next, add the capsicum and sauté it for a minute on high flame.
• Add the onions and cook until translucent, further add powdered spices, chilli sauce, tomato ketchup and cook for 2-3 minutes.
• Add tomatoes and salt to tase and cook until the tomatoes are mushy
• Next, add corn and boiled & mashed potatoes, mix well and cook on medium high flame for 4-5 minutes.
• Finish with fresh spring onion greens & fresh coriander. The corn masala filling is ready
Assembly:
• Burger buns
• Corn Masala filling
• Onions (chopped)
• Lemon juice
• Processed Cheese
• Chaat Masala
• Butter for toasting the burger
• Fresh coriander (chopped)
Methods:
• Slice the burger in two halves and add sufficient amount of masala as a filling, top it with chopped onions, squeeze a fresh lemon side, sprinkle some chaat masala, grate some processed cheese and close the bun.
• Set a pan on medium heat, add butter and freshly chopped coriander leaves, toast the burger on both the sides until crisp and golden brown.
• Your masala corn burger is ready to be served, you can tweak the addition of onion or cheese according to your likings. Cut it in 2 or 4 pieces or you can serve as one whole burger.
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